TURNIP AND APPLES

Turnip and Apples image

This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.

Provided by Cathy17

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 large turnip (If your store only carries small, you will need several)
1 tablespoon butter
2 -4 medium granny smith apples, you can use almost any kind of apple except macintosh or delicious as they are too soft
1/4 cup brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup brown sugar
2 tablespoons butter

Steps:

Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350°F for one hour or until heated through.
Prep time includes peeling and cooking turnip.

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