MINI FRENCH TOAST PANCAKES

Mini French Toast Pancakes image

Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat.

Provided by Betty Crocker Kitchens

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 1/2 cups French Toast Crunch™ cereal, finely crushed to 3/4 cup
1/2 teaspoon ground cinnamon
1 1/3 cups milk
2 eggs
Real maple syrup
Additional French Toast Crunch™ cereal
Fresh fruit

Steps:

Heat griddle or skillet over medium heat or to 350°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Pancake ingredients with fork until blended.
For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden.
To serve, top with Serve-Withs.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g