SWEET SOUTHERN COLE SLAW
I love trying out different side dishes when I go to BBQ joints, and this recipe is a combination of some of the best slaws I've had in Georgia, Alabama, and Texas. It's not your typical, creamy mayonnaise slaw you may be used to...so keep that in mind! You decide on how much cabbage/carrots to use, depending on how wet you like your coleslaw.
Provided by getoutofmygalley
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice some cabbage into shreds.
- Shred some carrots and add to the cabbage.
- Blend the sauce ingredients well, until the sugar is dissolved.
- Pour over cabbage mixture and refrigerate overnite.
Nutrition Facts : Calories 121.3, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 185.5, Carbohydrate 15.7, Sugar 11.7, Protein 0.2
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