SMOKED SAUSAGE/SAUERKRAUT CASSEROLE

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Smoked Sausage/Sauerkraut Casserole image

Make and share this Smoked Sausage/Sauerkraut Casserole recipe from Food.com.

Provided by gwynn

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces
1 (14 1/2 ounce) can sauerkraut
1 onions, chopped or 3 tablespoons dried onion flakes
1 tablespoon parsley flakes
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
1 (10 ounce) can cream of mushroom soup
4 ounces spiral shaped pasta
1/2 cup grated parmesan cheese, for top of dish

Steps:

  • Cook sausage and sauerkraut for about 10 minutes stirring together.
  • Cook pasta 9 minutes.
  • While pasta is cooking, stir in soup,seasonings, and onions into sausage and kraut mixture.
  • When pasta is tender, drain, and combine in with other ingredients.
  • Pour into 2 qt baking dish or 9x13 pan. Sprinkle the parmesan on top.
  • Bake covered in 350 degrees oven for 20-30 minutes until heated through.

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