TURKEY VEGETABLE SOUP

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Turkey Vegetable Soup image

Make and share this Turkey Vegetable Soup recipe from Food.com.

Provided by Ruth Tisdale

Categories     Chowders

Time 1h15m

Yield 1/2 gallon, 4 serving(s)

Number Of Ingredients 17

3 cups diced cooked turkey breast
1 cup diced carrot
1 cup frozen corn
1 cup diced frozen green beans
1/4 cup diced onion
1/2 cup diced celery
1 tablespoon of your favorite chicken stock
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper
1 teaspoon dried parsley
1/4 teaspoon curry powder
1/8 teaspoon ground oregano
1/8 teaspoon poultry seasoning
salt, to taste if desired
water
1 cup milk
1/2 cup flour

Steps:

  • Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.
  • Bring to a good boil and boil for 5 minutes.
  • Turn the heat down, cover and simmer for 30 minutes.
  • The vegetable need to be completely tender.
  • Mix the flour and milk together and then add it to the soup slowly while stiring the soup.
  • Return the soup to a simmer and simmer 10 minutes.
  • On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.

Nutrition Facts : Calories 161.9, Fat 2.9, SaturatedFat 1.5, Cholesterol 8.7, Sodium 69.7, Carbohydrate 30, Fiber 3.7, Sugar 2.5, Protein 6

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