TURKEY VEGETABLE SOUP

Turkey Vegetable Soup image

Make and share this Turkey Vegetable Soup recipe from Food.com.

Provided by Ruth Tisdale

Categories Chowders

Time 1h15m

Yield 1/2 gallon, 4 serving(s)

Number Of Ingredients 17

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Ingredients

3 cups diced cooked turkey breast
1 cup diced carrot
1 cup frozen corn
1 cup diced frozen green beans
1/4 cup diced onion
1/2 cup diced celery
1 tablespoon of your favorite chicken stock
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper
1 teaspoon dried parsley
1/4 teaspoon curry powder
1/8 teaspoon ground oregano
1/8 teaspoon poultry seasoning
salt, to taste if desired
water
1 cup milk
1/2 cup flour

Steps:

Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.
Bring to a good boil and boil for 5 minutes.
Turn the heat down, cover and simmer for 30 minutes.
The vegetable need to be completely tender.
Mix the flour and milk together and then add it to the soup slowly while stiring the soup.
Return the soup to a simmer and simmer 10 minutes.
On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.

Nutrition Facts : Calories 161.9, Fat 2.9, SaturatedFat 1.5, Cholesterol 8.7, Sodium 69.7, Carbohydrate 30, Fiber 3.7, Sugar 2.5, Protein 6

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