CHICKEN SALAD WITH TARRAGON AND ARTICHOKES SANDWICH

Chicken Salad With Tarragon and Artichokes Sandwich image

Provided by ratherbeswimmin

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

3 1/2 cups cooked chicken breasts, cut into 1-inch cubes
1 1/4 cups mayonnaise
1 cup finely chopped celery
1/2 cup finely grated carrot
1/2 cup finely chopped red bell pepper
2 teaspoons dried tarragon
1/2 teaspoon dried oregano
salt, to taste
fresh ground black pepper, to taste
1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
12 fresh plain croissants
lettuce
red bell pepper, strips

Steps:

Combine the first 10 ingredients in a large bowl; cover and chill 4-6 hours (at least).
Cut each croissant in half horizontally; place a lettue leaf on the bottom slice.
Add chicken salad and top with red bell pepper strips, if desired.
Cover with croissant top and slice in half; serve immediately.

Nutrition Facts : Calories 429.6, Fat 23.4, SaturatedFat 8.8, Cholesterol 78.8, Sodium 668.8, Carbohydrate 36.9, Fiber 3.7, Sugar 8.9, Protein 18.4