QUINOA, FETA & SPINACH SALAD
Steps:
- 1. Cook the quinoa according to pack instructions. Drain well then toss with 2 tbsp oil, vinegar, garlic and cumin while still warm and season. 2. Toss through the rest of the ingredients and serve. 355 kcalories, protein 16.8g, carbohydrate 31.2g, fat 18.9 g, saturated fat 7.2g, fibre 1.2g, salt 2.06g
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