TURNIP PUFF

Turnip Puff image

"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.

Provided by Taste of Home

Time 55m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

3 cups cubed peeled turnips
1 tablespoon butter
1 egg
4-1/2 teaspoons all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons brown sugar
1/4 teaspoon salt
Dash pepper
Dash ground nutmeg
TOPPING:
2 tablespoons dry bread crumbs
2 teaspoons butter, melted

Steps:

Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.

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