PECAN POUND CAKE

Pecan Pound Cake image

This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.

Provided by Delores

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 14

Number Of Ingredients 8

Ingredients

1 ½ cups butter
2 cups all-purpose flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
¼ cup confectioners' sugar for dusting

Steps:

Cream together butter and sugar. Add eggs one at a time beating after each one.
Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 45.7 g, Cholesterol 118.7 mg, Fat 27.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 13.6 g, Sodium 165.5 mg, Sugar 31.3 g