CREAM OF AVOCADO SOUP

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Make and share this Cream of Avocado Soup recipe from Food.com.

Provided by Renata F.

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 avocados
1 tablespoon onion powder or 2 green onions, finely chopped
2 teaspoons garlic salt
6 cups 1% low-fat milk
1/2 teaspoon crushed red pepper flakes
2 tablespoons butter or 2 tablespoons margarine
1/2 cup monterey jack cheese, cut into half an inch cubes

Steps:

  • Cut avocadoes all around the seed,twist and remove giant seed.
  • Crush them with fork in bowl or with handy chopper til it's smooth.
  • In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.
  • Put milk in and avocado paste. Whisk til totally smooth and heated thru.
  • Take off burner just before starting to bubble. Do not boil.
  • For last step, add the cheese pieces and serve.

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