TURKEY STUFFING DIVAN
This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and margarine. Add stuffing mix. Mix lightly.
- Spoon into 2-quart shallow baking dish.
- Arrange broccoli and turkey over stuffing.
- In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
- Sprinkle remaining cheese over soup mixture.
- Bake at 350F for 30 minutes or until hot.
Nutrition Facts : Calories 283, Fat 19.4, SaturatedFat 10.6, Cholesterol 84, Sodium 609.8, Carbohydrate 6.8, Fiber 1.1, Sugar 1.3, Protein 20.6
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