SCALLOP STIR-FRY WITH NOODLES

Scallop Stir-Fry with Noodles image

This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.

Provided by Alixandra Lange

Time 47m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup olive oil
salt and ground black pepper to taste
1 pound fresh sea scallops
½ cup chicken broth
¼ cup white wine
¼ cup lemon juice
2 teaspoons minced garlic
1 ½ teaspoons butter
1 teaspoon capers
½ pound broccoli florets
2 cups water
1 (3 ounce) package instant ramen noodles (such as Nissin® Top Ramen®), seasoning packet discarded
1 tablespoon cornstarch

Steps:

Heat olive oil, salt, and black pepper in a skillet over medium heat. Cook scallops in hot oil just until opaque in the center, about 3 minutes.
Combine chicken broth, wine, and lemon juice in a saucepan. Bring to a boil; cook until reduced by half, about 5 minutes. Add garlic, butter, and capers; simmer until garlic sauce is fragrant, about 2 minutes.
Pour garlic sauce over scallops in the skillet. Add broccoli. Reduce heat to medium-low, cover, and let steam until broccoli softens, about 7 minutes.
Bring 2 cups of water to boil in a saucepan. Add ramen noodles and cook until soft, about 3 minutes. Drain noodles; stir into scallops. Add cornstarch, mixing well to make sure there are no lumps.
Remove skillet from heat, cover, and let sit until flavors combine, about 2 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 20.4 g, Cholesterol 51.6 mg, Fat 20 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 544.2 mg, Sugar 1.6 g