WALNUT TACOS

Walnut Tacos image

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

Provided by Lori Mama

Time 17m

Yield 10-12 pieces, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups walnuts
soy sauce, to taste
ground cumin, to taste
2 tomatoes, chopped
2 tablespoons cilantro, chopped
1 green onion, chopped
1 garlic clove, finely minced
1 lemon, juice of
pepper
10 -12 leaves collard greens, cleaned and trimmed of large stalks

Steps:

In food processor, place walnuts and blend until finely chopped, but not into powder.
Add in the seasonings to your taste.
In a bowl, combine all other ingredients except greens.
Place a collard leaf on a surface and crack the ribs remaining to flatten.
Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
Roll up and enjoy.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #greens #collard-greens