TACO LASAGNA

Taco Lasagna image

I can't remember where I originally got this recipe, but I have making it for years and people always ask for the recipe. If you love Mexican food, then this one is for you!!

Provided by Miss V

Categories Meat

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package lasagna noodles
2 lbs ground beef
1 cup onion, chopped
1/2 cup green pepper, chopped
2 (1 1/4 ounce) envelopes taco seasoning
1 cup water
4 cups taco sauce (2 16oz jars)
4 cups cheddar cheese (8oz)
2 cups monterey jack cheese
chopped lettuce
chopped tomato
sliced black olives

Steps:

Cook pasta and cool.
Cook meat, onion and green pepper.
Drain.
Stir in taco seasoning, water and sauce; heat to boiling.
Reduce heat- simmer 5 minutes.
Heat oven to 350~.
Pour 1/2 of meat sauce on bottom of 13X9X2 baking dish.
Layer with noodles, meatsauce and cheeses.
Top off with sauce and cheese.
Cover with foil and bake 20 minutes.
Remove foil; bake 10 minuites until bubbly.
Let stand 10 minutes.
Serve sprinkled with lettuce and tomato and black olives.
Great when you have company OR fix in two smaller dishes and freeze one for later.
Freeze before baking.

Nutrition Facts : Calories 568.2, Fat 30.5, SaturatedFat 16.1, Cholesterol 107.7, Sodium 946.6, Carbohydrate 37.6, Fiber 2, Sugar 6.9, Protein 34.3

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