TURKEY STROGANOFF

Turkey Stroganoff image

Make and share this Turkey Stroganoff recipe from Food.com.

Provided by Mr. Dahlberg

Categories Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 medium onion, Chopped
3 ounces butter
1 garlic clove, Finely Chopped
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 teaspoon salt
1 cup sour cream
8 ounces egg noodles

Steps:

Caramelize onion in butter.
Boil water. When a rolling boil, cook noodles al dente and set aside.
Add and Cook beef with garlic in skillet over medium heat for 8-10 minutes. Stir occasionally, until meat is brown (cooked), drain.
Stir in soup and salt. Simmer uncovered 10 minutes.
Stir in sour cream; cook until hot. Serve over noodles.

Nutrition Facts : Calories 739.5, Fat 45.6, SaturatedFat 22.7, Cholesterol 208.6, Sodium 1043.5, Carbohydrate 51.1, Fiber 2.3, Sugar 3.5, Protein 31.4

*** Explore more Turkey Stroganoff Recipes »

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