CAROLINA PULLED CHICKEN

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Carolina Pulled Chicken image

Make and share this Carolina Pulled Chicken recipe from Food.com.

Provided by Budding Chef

Categories     Chicken Breast

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup onion, chopped
1/4 cup cider vinegar (for chicken)
3 garlic cloves, crushed through a press
1 tablespoon brown sugar
1/3 cup whole grain mustard (for chicken)
4 1/2-5 lbs whole chickens, skin and wing tips removed
1 tablespoon cider vinegar (for dressing)
1/4 cup yellow mustard (for dressing)
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Stir onion, vinegar, garlic, and brown sugar together in 6 quart slow-cooker. Spread whole grain mustard over all chicken pieces. Place chicken, breast-side down, in slow-cooker. Cover and cook on low for 5-6 hours, until chicken is fork tender.
  • Remove chicken from slow-cooker and let cool for 5 minutes.
  • Pour braising liquid through sieve. Transfer onion solids and 1/2 cup of the liquid to a large bowl. Add dressing ingredients (vinegar, yellow mustard, parsley, salt and pepper) to the onion mixture and whisk together.
  • Shred chicken in large pieces and toss with dressing.
  • Serve on toasted buns with coleslaw.

*** Explore more Carolina Pulled Chicken Recipes »

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    #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #chicken     #crock-pot-slow-cooker     #comfort-food     #meat     #chicken-breasts     #whole-chicken     #taste-mood     #equipment

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