KNOCK 'YOU' OFF CASK & CREAM
Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!
Provided by Hajar Elizabeth
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
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