SAVORY SALMON WITH TANGY HORSERADISH SAUCE

Savory Salmon with Tangy Horseradish Sauce image

Provided by Kristen

Yield 3

Number Of Ingredients 8

Ingredients

1 Tablespoon olive oil
1/3 cup mayonnaise
1 Tablespoon fresh parsley (chopped)
1 Tablespoon horseradish sauce
1 Tablespoon Dijon mustard
1/4 teaspoon pepper
3 (3 ounce) fresh salmon fillets
1 Tablespoon fish seasoning

Steps:

Heat oil in a large skillet over medium high heat
In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes. Flip the salmon and cook another 5 minutes.
Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
Top with tangy horseradish sauce.

Nutrition Facts : Servingsize 1 serving, Calories 121 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg