STRIP STEAKS WITH MANGO-PEACH SALSA

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Strip Steaks with Mango-Peach Salsa image

Jerk seasoning flavored beef steak served with mango-peach salsa makes delicious dinner - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup finely chopped red bell pepper
2 teaspoons finely chopped seeded jalapeño chilies
1 teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
1/4 cup peach preserves
1 tablespoon lime juice
1 small mango, chopped (1 cup)
4 beef boneless New York strip steaks (about 1 1/2 pounds)
1 to 2 teaspoons Caribbean jerk seasoning

Steps:

  • Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
  • Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.

Nutrition Facts : Calories 345, Carbohydrate 23 g, Cholesterol 95 mg, Fiber 1 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg

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