Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings.
Provided by Randy Finger
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Mix drippings and flour together in a small bowl to make a paste.
- Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 2.7 g, Cholesterol 56 mg, Fat 6.2 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 249.1 mg, Sugar 0.3 g
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