FESTIVE RICE MEDLEY

Festive Rice Medley image

Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and confetti-colored peppers.

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups uncooked instant rice
1/4 cup chopped sweet red pepper
1/4 cup chopped sweet yellow pepper
2 teaspoons canola oil
2 tablespoons minced fresh cilantro
2 tablespoons chopped green onion
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon paprika, optional

Steps:

Cook rice according to package directions. In a large skillet, saute the peppers in oil for 2-3 minutes or until tender. Add the cilantro, onion, garlic and salt. Stir in the rice and paprika if desired. Cook for 2-3 minutes or until heated through.

Nutrition Facts : Calories 130 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges