SLOW-COOKER TROPICAL ORANGE CAKE

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Slow-Cooker Tropical Orange Cake image

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! -Lisa Renshaw, Kansas City, Missouri

Provided by @MakeItYours

Number Of Ingredients 5

3 cups cold 2% milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 package orange cake mix (regular size)
3/4 cup unsweetened pineapple tidbits
2 cups toasted coconut marshmallows, quartered

Steps:

  • In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker., Cook, covered, on low until edges of cake are golden brown, about 4 hours., Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.

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