DUNGENESS CRAB DIJONNAISE
Make and share this Dungeness Crab Dijonnaise recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, saute crab in butter for 3 to 4 minutes.
- Remove crab and keep warm.
- Add garlic, shallots and mushrooms.
- Cook for 1 minute.
- Deglaze pan with wine.
- Reduce to 2 tablespoons.
- Add cream and reduce until thick.
- Whisk in mustard.
- Do not boil.
- Add salt, pepper and lemon juice.
- Return crab to pan and toss quickly in sauce.
- Serve over fettuccine.
- Sprinkle with parsley.
Nutrition Facts : Calories 344.3, Fat 23.4, SaturatedFat 14.3, Cholesterol 118.9, Sodium 1065.6, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 23.6
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