The title says it all. This is a base sauce that you can elaborate on in many different ways. You could add tomatoes, onions, prosciutto, etc. This time around I had some leftover pasta, and I wanted something fast. If you have time, it's nice to add chicken or shrimp. I have made this with shrimp before, and it was delicious. I will include that recipe after the sauce recipe.
Provided by ArtofAimee
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- You can use a pan or a pot. I used a pot this time, but whenever I do shrimp or chicken I use a pan.
- Add cream.
- Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
- Add basil, cheese, pepper and pepper flakes.
- Pour sauce into a bowl; add pasta and toss well.
Nutrition Facts : Calories 441.7, Fat 45.9, SaturatedFat 28.5, Cholesterol 168.5, Sodium 141.3, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 5.1
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