TURKEY CUTLETS WITH PAN GRAVY
From TOH Simple & Delicious Jan-Feb 2010. I used chicken cutlets when I made this; it was very good.
Provided by Ginny Sue
Categories Turkey Breasts
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
- Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
- Remove turkey; cover and keep warm.
- In same skillet, melt butter and whisk in flour until smooth.
- Gradually stir in chicken broth; bring to a boil.
- Cook and stir until thickened, about 2 minutes.
- Stir in remaining 1/8 teaspoon pepper and serve over turkey.
Nutrition Facts : Calories 298.6, Fat 14.2, SaturatedFat 5, Cholesterol 92.6, Sodium 485.4, Carbohydrate 6.7, Fiber 0.2, Sugar 0.4, Protein 34.1
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