VAMPIRE BREATH MINTS
Going for a fun Halloween idea, thought of my pink peppermint patties and instantly knew what to do. Same recipe, just different concept. Enjoy.
Provided by Melissa Goff
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 10 to 20 minutes.
- Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed, thick, and somewhat lumpy. Add food coloring until desired color is reached.
- Line a baking sheet with parchment paper. Spoon mixture, about 2 teaspoons per mint, onto the baking sheet, about 1-inch apart. Cool to room temperature and store mints in a resealable bag.
Nutrition Facts : Calories 209 calories, Carbohydrate 35.2 g, Cholesterol 4.7 mg, Fat 7.2 g, Protein 1.3 g, SaturatedFat 4.3 g, Sodium 28.7 mg, Sugar 27.3 g
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