CURRY-ROASTED TURKEY AND POTATOES

Curry-Roasted Turkey and Potatoes image

Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. -Carol Witczak, Tinley Park, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound Yukon Gold potatoes (about 3 medium), cut into 1/2-inch cubes
2 medium leeks (white portion only), thinly sliced
2 tablespoons canola oil, divided
1/2 teaspoon pepper, divided
1/4 teaspoon salt, divided
3 tablespoons Dijon mustard
3 tablespoons honey
3/4 teaspoon curry powder
1 package (17.6 ounces) turkey breast cutlets
Minced fresh cilantro or thinly sliced green onions, optional

Steps:

Preheat oven to 450°. Place potatoes and leeks in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with 1 tablespoon oil; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Stir to coat. Roast 15 minutes, stirring once., Meanwhile, in a small bowl, combine mustard, honey, curry powder and remaining oil. Sprinkle turkey with remaining salt and pepper., Drizzle 2 tablespoons mustard mixture over potatoes; stir to coat. Place turkey over potato mixture; drizzle with remaining mustard mixture. Roast 6-8 minutes longer or until turkey is no longer pink and potatoes are tender. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 393 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 582mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges