TERIYAKI COCKTAIL FRANKS

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Teriyaki Cocktail Franks image

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

Provided by Skip Davis

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

1 lb cocktail franks or wieners cut in 1 inch pieces
1 jar(s) apricot preserves (10 ounces)
1/2 c barbecue sauce -- your favorite brand
2 Tbsp teriyaki sauce
1 can(s) pineapple chunks, 15 ounces, drained
1 large green pepper, cut into 3/4 inch squares

Steps:

  • 1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  • 2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  • 3. Transfer skewers to chafing dish. Keep warm over low heat.
  • 4. Serves: 6 to 8 as appetizers

*** Explore more Teriyaki Cocktail Franks Recipes »

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