TURKEY BURGERS (BOBBY FLAY)

TURKEY BURGERS (BOBBY FLAY) image

Yield 4 servings

Number Of Ingredients 23

POBLANO PICKLE RELISH
2 poblano chiles, grilled, peeled, seeded, & finely chopped
1 large or 2 medium dill pickles, finely chopped
1 small red onion, finely chopped
1/4 cup fresh lime juice
1 teaspoon honey
1/4 teaspoon salt
2 tablespoons finely chopped fresh cilantro leaves
1/4 teaspoon freshly ground pepper
AVOCADO MAYO
1/2 ripe Hass avocado, peeled and chopped
1/4 cup mayo
1 T fresh lime juice
2 cloves garlic, chopped
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
TURKEY BURGERS
1 1/2 pounds ground turkey, 99% lean
2 T canola oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 slices Monterey Jack cheese / 1/2 ounce each

Steps:

Relish: Combine all ingredients in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving. Avo mayo: Place all of the ingredients in a food processor and process until smooth. Turkey burgers: 1) Heat your grill to high. 2) Shape the ground turkey with your hands into 4 round patties about 1 1/2 inches thick. Brush each burger on both sides and cooked completely through (page 12), about 4 minutes per side. Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese. Transfer to a cutting board & let rest for 5 minutes. 3) Top each burger w/1 T of the avo mayo and a few T of the relish. Serve the remaining avocado mayo on the side if desired.