BROCCOLI-CHEESE CASSEROLE

Broccoli-Cheese Casserole image

Cook a tasty side dish with our Broccoli-Cheese Casserole recipe. Goodbye, boring green bean casseroles and hello to our Broccoli-Cheese Casserole recipe!

Provided by My Food and Family

Categories Home

Time 40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
26 round buttery crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Add broccoli; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix cracker crumbs and butter; sprinkle over broccoli mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g