POACHED SPICED PLUMS

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Make and share this Poached Spiced Plums recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

800 g firm plums, halved, stones removed
1 cup caster sugar
3 star anise
2 cinnamon sticks
1 tablespoon balsamic vinegar
yoghurt, to serve

Steps:

  • Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
  • Bring to boil, stirring gently until sugar has dissolved.
  • Cook then gently for 5 - 6 minutes until plums are tender.
  • Serve as desired.

Nutrition Facts : Calories 285.5, Fat 0.6, Carbohydrate 72.8, Fiber 2.8, Sugar 69.8, Protein 1.4

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