ORANGE-GLAZED PORK CHOPS

Orange-Glazed Pork Chops image

Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 can (11 oz.) mandarin oranges, drained, chopped
1 cup hot water
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 cup orange marmalade
1 Tbsp. GREY POUPON Savory Honey Mustard

Steps:

Preheat oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.
Spoon into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.
Bake 30 min. or until chops are cooked through (160ºF).

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 14 g, Protein 25 g