TURKEY BREAST IN INSTANT POT

Turkey Breast in Instant Pot image

Number Of Ingredients 8

1/2 pound Carrots (cut into 2 inch pieces)
2 Onions (cut into wedges)
2 stalks Celery (cut into 2 inch pieces)
14 1/2 ounces Chicken Broth
2 tablespoons Olive Oil
1 1/2 teaspoons Sea Salt
1 teaspoon Italian Seasoning
1/2 teaspoon Pepper

Steps:

1. Place the carrots, onions, celery and broth in a 6-qt. electric pressure cooker. Brush the turkey breast with olive oil and sprinkle with the seasonings. Place the turkey breast over the vegetables.
2. Lock the lid and close the pressure-release valve. Adjust the settings to pressure-cook on high for 25 minutes. Let the pressure release naturally for 10 minutes. Quick-release any remaining pressure.
3. Insert a meat thermometer into the turkey breast. When it's fully done cooking, it should read at least 170°F.
4. Carefully remove the turkey from the pressure cooker. Tent the breast with foil and let it stand 10 minutes before slicing.
5. Serve with traditional sides and veggies.