RESTAURANT TERIYAKI SAUCE

RESTAURANT TERIYAKI SAUCE image

Categories Sauce Beef No-Cook Quick & Easy

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Read more: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751?oc=linkback

Steps:

Directions: 1 Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. 2 Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. 3 Heat until sauce thickens to desired thickness. 4 Add water to thin if you over-thick it :). Read more: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751?oc=linkback

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