~ SCRUMPTIOUS KALE & ANDOUILLE SAUSAGE SKILLET ~

~ Scrumptious Kale & Andouille Sausage Skillet ~ image

Provided by Cassie *

Time 35m

Number Of Ingredients 11

1 - 14 oz andouille sausage - sliced
2 - 15 oz cans - white beans - i used great northern - drain and rinse
2 medium onion - wedged
2 Tbsp chopped thyme
3 medium minced garlic cloves
16 oz chicken broth
1 - 16 oz crimini mushrooms - quartered - optional
10 - 12 c rainbow kale
Salt & pepper to taste
1 tsp chicken bouillion
2 Tbsp balsamic vinegar

Steps:

1. In a large, deep skillet over medium heat, add 2 tablespoon oil. Once hot brown the onion and sausage. About 5 minutes. Remove from pan. Note: I left the root on onion to keep wedges together.
2. Add mushrooms if using, along with the garlic. Saute for a few minutes. Stir in beans, salt, pepper, thyme, broth and bouillon. Bring to a boil, then simmer until about half of liquid is reduced.
3. Gradually stir in kale about 1 cup at a time as it wilts. Once all is added, cook for 3 - 4 minutes or until tender. Add sausage and onion back to pan and toss to combine. Stir in balsamic vinegar.
4. Enjoy with a slice of crusty bread. Delicious!