SWEDISH APPLE PIE (ORIGINALLY FROM PAMPERED CHEF)
I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY apple pie I like.
Provided by Regina Day
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
- 3. In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
- 4. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!
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