TURKEY BACON VEGETABLE SOUP

Turkey Bacon Vegetable Soup image

After really REALLY trying to like it, I still HATE turkey bacon, cooked as bacon, but it is really GOOD in this soup -- tastes more like ham! This recipe is a quick throw together soup on a cold winter's day, to use up a package of turkey bacon. Served with Parmesan Sour Cream Cornbread --

Provided by KerfuffleUponWincle

Categories Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

2 tablespoons butter
1 medium onion (chopped)
8 ounces turkey bacon (cut into bite-size pieces)
1 (14 ounce) can beef broth
2 medium russet potatoes (peeled and cubed)
2 bay leaves
1 teaspoon dried celery flakes
1/8 teaspoon ground thyme
1/8 teaspoon red pepper flakes
2 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can green beans (drained)
1 (14 1/2 ounce) can diced tomatoes (do not drain)

Steps:

Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.

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