MEXICAN SALAD WITH POMEGRANATE-LIME DRESSING

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Mexican Salad With Pomegranate-Lime Dressing image

This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!

Provided by susie cooks

Categories     Mexican

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons fresh lime juice
2 tablespoons fresh pomegranate juice
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon ground cumin
1 garlic clove, minced
1 teaspoon olive oil
2 cups arugula leaves
1 1/2 cups julienne-cut peeled jicama
1/2 cup sliced red onion
1/2 cup diced peeled avocado
2 tablespoons chopped fresh cilantro
1/4 cup fresh pomegranate seeds
4 teaspoons pine nuts, toasted

Steps:

  • Combine first 6 ingredients.
  • Whisk in olive oil.
  • Mix next 4 ingredients in a large bowl.
  • Toss with dressing.
  • Top with pomegranate seeds and pine nuts.

Nutrition Facts : Calories 108.7, Fat 6.1, SaturatedFat 0.7, Sodium 444.6, Carbohydrate 13.5, Fiber 4.8, Sugar 5.8, Protein 1.9

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