APPLE PIE JELLY
I get alot of compliments on this jelly. I use apple cider from a local apple farm.
Provided by Becky Tank
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Place apple cider, maple syrup, and apple pie spices in a large stock pot or dutch oven.
- 2. Add the pectin and bring to a boil until it dessolves into the liquid.
- 3. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for exactly 1 full minute.
- 4. Remove from the heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving 1/4" headspace. Wipe rims.Cap and seal
- 5. Process in a water-bath canner for 15 minutes, or 10 minutes for half pints
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