SMOKED HUMMUS

Smoked Hummus image

Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe that will change the way you think about hummus.

Provided by FOX Broadcasting Company

Categories Trusted Brands: Recipes and Tips NASCAR®

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

4 jalapeno chile peppers, seeded
1 cup garlic clove, smashed and peeled
½ cup pit master fat
¼ cup lemon juice
4 tablespoons tahini
1 tablespoon salt
4 quarts cooked chickpeas, liquid reserved
1 1/2 cup liquid from chickpeas

Steps:

Seed and grill jalapenos; chop into a small dice.
Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.

Nutrition Facts : Calories 1556.9 calories, Carbohydrate 233.6 g, Cholesterol 28.3 mg, Fat 48.9 g, Fiber 44.8 g, Protein 52.5 g, SaturatedFat 13.9 g, Sodium 4682.5 mg, Sugar 1.2 g