CANNED RUEBEN
This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired.
Provided by HAJO
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
- Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 36.8 g, Cholesterol 49.7 mg, Fat 12.9 g, Fiber 2.7 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 833.2 mg, Sugar 1.4 g
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