TURKEY AND WILD RICE SALAD
Steps:
- Cook wild and brown rice accoring to directions, drain and cool. Cook turkey breast, cool and chop. Combine cranberry sauce, turkey stock, vinegar, pepper, mustard, olive oil and Garlic Expressions Salad Dressing. Toss with rice and add chopped Turkey, parsley, chives, celery, cranberries, grapes and toasted walnuts.
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