HOLIDAY DEVILED EGGS
The secret ingredient is the horseradish...don't leave it out. I prefer Best Foods/Hellman's real mayonnaise, but you could use a homemade real mayonnaise too. YUM!
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch.
- Heat to boiling over high heat.
- Immediately remove saucepan from heat and cover tightly.
- Let stand 10 minutes.
- Pour off hot water and run cold water over eggs to cool.
- Remove eggs from shells if serving the same day.
- Slice each egg lengthwise in half.
- Gently remove yolks and place in medium bowl.
- With fork, finely mash yolks. Stir in filling ingredients until blended.
- Line 15 1/2 x 10 1/2 " jelly roll pan with damp paper towels (to prevent eggs from rolling).
- Place egg white halves, cut sides up, on top of towels.
- Spoon about 1 rounded tablespoon yolk mixture into each half.
- Cover with plastic wrap and refrigerate up to 1 day.
- Garnish with sliced green onion or parsley leaves.
Nutrition Facts : Calories 227.9, Fat 16.6, SaturatedFat 4.1, Cholesterol 428.1, Sodium 304.2, Carbohydrate 6.5, Fiber 0.3, Sugar 2.6, Protein 12.9
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