NICK'S FIRST PLACE CHILI

Nick's First Place Chili image

Provided by Valerie Nickerson

Time 2h15m

Number Of Ingredients 13

3 lb sirloin (cubed, or london broil beef or tri-tip steak)
4 Tbsp vegetable oil
6 oz sausage
14 oz beef broth
8 oz tomato sauce
6 oz snap e tom (tomato & chili cocktail juice)
6 oz beer
11 Tbsp chili powder
1 tsp garlic powder
1 Tbsp onion powder
1 Tbsp cumin
2 tsp tabasco sauce
salt to taste

Steps:

1. Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
2. Add 8 oz. can of Tomato Sauce, Snap-E-Tom, 6 ozs of Beer, 6 tablespoons of Chili Powder,1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder,1 teaspoon Tabasco Pepper Sauce and beef broth.
3. Simmer slowly for about an hour and 30 minutes or until meat is tender.
4. Add the remaining 5 tablespoons of Chili Powder, 1 tablespoon of Cumin,1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.