RASPBERRY COULIS FOR EBERHARD'S ALPINE STRAWBERRY NAPOLEON
Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer to a blender or food processor, and puree until smooth. Strain through a fine-mesh sieve to remove the seeds, reserving the coulis. Adjust thickness if necessary with a little water.
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