TUNA WITH ANGEL HAIR PASTA AND DILL

Tuna with Angel Hair Pasta and Dill image

Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 11

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Ingredients

8 oz. uncooked angel hair pasta (capellini)
1 teaspoon salt
1 tablespoon olive oil
1 cup diced red onion
2 medium carrots, sliced
1 (14-oz.) can fat-free chicken broth with 1/3 less sodium
2 tablespoons lemon juice
2 (7.06-oz.) pouches albacore tuna
2 cups fresh sugar snap peas, halved
3 tablespoons chopped fresh dill
1/2 teaspoon lemon-pepper seasoning

Steps:

Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
Place pasta in individual serving bowls. Top each serving with tuna mixture.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g