MUSTARD BRAISED CHICKEN

Mustard Braised Chicken image

This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with cranberries and a salad.

Provided by huneybee327

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 1/2 lb) chicken, cut up into pieces
3 tablespoons olive oil
2 tablespoons thyme, minced
3 teaspoons marjoram, minced
1 1/2 teaspoons dry mustard
1 tablespoon garlic, minced
1 medium onion, finely chopped
2 tablespoons garlic, minced
1 cup dry white wine
1 cup chicken broth
6 tablespoons Dijon mustard

Steps:

Mix together - 1 T oil, 1T thyme, 1-1/2 t marjoram, 1-12 dry mustard. Rub on chicken pieces. Refrigerate chicken for 2 hours to overnight.
Salt and pepper chicken. Heat oil and brown chicken. Transfer to bowl. Saute onion until tender, add garlic(2min). Add wine, broth, dijon, 1T thyme, 1-1/2 marjoram, and 1/2t rosemary. Bring to boil. Return chicken to pot. Cover and simmer about 45 minutes or until done. Remove and simmer sauce until thickened. Serve over chicken.

Nutrition Facts : Calories 1777.5, Fat 115.5, SaturatedFat 21.4, Cholesterol 297.7, Sodium 13188, Carbohydrate 66.8, Fiber 37.9, Sugar 11.7, Protein 125