CABBAGE SLAW WITH TANGY MUSTARD SEED DRESSING

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Cabbage Slaw with Tangy Mustard Seed Dressing image

Number Of Ingredients 13

8 cups Pre-sliced green cabbage (1 1/2#)
1 cup Thinly vertically sliced green onion
1/2 cup Grated carrot
1/2 cup Chopped fresh cilantro
2 tablespoons Canola oil
2 tablespoons Brown mustard seeds
1 tablespoon Cumin seeds
1 Large garlic clove, minced
1/2 Jalapeno pepper, finely chopped
1/4 cup White wine vinegar
1 1/2 teaspoons Sugar
3/4 teaspoon Salt
3/4 teaspoon Freshly ground pepper

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Heat a small saucepan over medium heat. Add oil to pan; swirl to coat. Add mustard and cumin seeds; cook 90 seconds or until mustard seeds begin to pop. Remove from heat. Stir in garlic and jalapeno; let stand 2 minutes. Add vinegar, sugar, salt, and pepper, stirring with a whisk. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand 15 minutes.

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