CARAMEL-FILLED APPLE DUMPLINGS

Caramel-Filled Apple Dumplings image

Use only four ingredients to make delicious Caramel-Filled Apple Dumplings in just one hour! These sweet apple dumplings make a great autumn apple dessert.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
24 KRAFT Caramels
3 Tbsp. half-and-half
8 small baking apples, peeled, cored

Steps:

Heat oven to 400°F.
Unfold pastry; roll out each pastry sheet on light floured surface to 16x14-inch rectangle. Cut each sheet into 4 (8x7-inch) rectangles.
Melt caramels with half-and-half in heavy saucepan on low heat, stirring frequently until smooth.
Place apples on center of pastry rectangles; fill apple cores with caramel mixture. Fold pastry up and around apples, pressing edges together at top and sides to seal well. Place on baking sheet.
Bake 20 to 25 min. or until pastry is browned.

Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g