KETO FRIENDLY CHICKEN PARM
Converting a traditional recipe to a Keto-friendly recipe takes a few adjustments and this recipe is a great example of how to do it. Crushed pork rinds are an alternative to bread crumbs for coating chicken. Brandy opted to bake the chicken breasts until they were crisp and golden brown, instead of frying, so this is a very easy chicken parmigiana recipe. There is not a lot of seasoning on the chicken but the cheese and sauce add flavor. Keeping carbs in mind, we opted for a lower sugar spaghetti sauce and served everything over zoodles. Another Keto-friendly option is sliced and steamed zucchini or cauliflower rice.
Provided by Brandy Bender @MisDisturbed19
Categories Chicken
Number Of Ingredients 6
Steps:
- Crush pork rinds into crumbs. Add Parmesan and pour into a wide bowl.
- Crack eggs into a bowl and whisk until blended.
- Dip chicken breasts into eggs.
- Then into the crumb mixture.
- Lay onto a parchment paper lined baking sheet and continue until all chicken breasts are coated in the "breading".
- Bake at 350 degrees for 1 hour or until chicken is no longer pink inside.
- Spoon a little sauce onto the top of chicken breasts. Sprinkle mozzarella cheese over the top of sauce.
- Put back into oven to melt the cheese about 5 minutes.
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